Rotational 2/2 Female Sous Chef 80m M/Y- August

About mymuybueno
At mymuybueno Private Chefs, we connect exceptional culinary talent with the world’s finest superyachts and residences. We are renowned for our rigorous standards, discreet service, and commitment to excellence. Our clients expect the very best, and we partner with chefs who are passionate about food, professionalism, and continuous growth.

Role Overview: Rotational 2/2 Female Sous Chef – 80m M/Y (August Start)
We are seeking an experienced, highly skilled Female Sous Chef for an 80m private/charter Motor Yacht, joining in August on a 2:2 rotation. The vessel is currently cruising the Mediterranean and will be heading to Florida, so a valid B1/B2 visa in hand is essential. You will support the Head Chef in delivering a world‑class culinary experience for guests and crew, with a strong emphasis on restaurant‑quality plating and outstanding baking and pastry.

What You’ll Be Working On
You will execute and develop menus to a high restaurant standard, manage prep and service for both guests and crew, and take ownership of all bakery and pastry elements on board. You’ll work closely with the Head Chef and wider interior team to ensure seamless, elevated service for a demanding, international clientele while maintaining meticulous galley standards and provisioning in diverse locations.

Who You Are
You are a confident, calm, and creative Sous Chef with proven experience on 60m+ yachts and a solid background in reputable, high‑end restaurants. You have excellent organizational skills, thrive under pressure, and are as comfortable producing refined tasting menus as you are baking artisan breads, pastries, and desserts. You understand the unique demands of yachting, are a strong team player, and bring a positive, solutions‑focused attitude to life on board.

Why Join mymuybueno & This Program?
Through mymuybueno you gain access to a curated network of top‑tier vessels and long‑term career support from industry experts who know chefs and yachting inside out. This particular program offers a stable 2:2 rotation on a professionally managed 80m yacht, the chance to refine your craft at an elite level, exposure to international cruising grounds, and the opportunity to work with an experienced Head Chef and established service team who value quality, respect, and professionalism.

How to Apply
If you meet the requirements below and are available to join in August, please apply via mymuybueno with your up‑to‑date CV, current location, a recent food portfolio (including pastry and baking), references, and confirmation of your B1/B2 visa status and previous yacht sizes. Only candidates who match the specified criteria will be contacted for interview.

- Support the Head Chef in planning and executing high-quality, varied menus for owners, guests, and crew
- Take lead on all baking and pastry production, including breads, breakfast items, pastries, desserts, and celebration cakes
- Maintain restaurant-level standards of taste, presentation, and timing during busy guest service
- Manage mise en place, galley prep, and efficient organization to ensure smooth daily operations
- Assist with provisioning, sourcing quality ingredients globally, and managing stock rotation and inventory
- Uphold impeccable food hygiene and safety standards, ensuring a clean, orderly galley at all times
- Adapt menus to accommodate dietary requirements, cultural preferences, and changing guest schedules
- Collaborate closely with the interior team to align service style, timing, and special event requirements
- Train, mentor, and support junior galley crew where required, fostering a positive, professional environment
- Contribute creatively to menu development, tasting menus, themed evenings, and onboard culinary experiences

- Female candidate, in line with existing cabin and crew arrangements
- Valid B1/B2 visa in hand and available to join in August
- Minimum 1–2 years’ experience as Sous Chef on 60m+ motor yachts
- Strong, proven background in high-end restaurants (fine dining, luxury hotels, or reputable brasseries)
- Excellent baking and pastry skills, including breads, viennoiserie, plated desserts, and petits fours
- Confident in modern, international cuisine and restaurant-quality presentation
- Solid understanding of yacht galley operations, provisioning, budgeting, and stock control
- Strong hygiene knowledge with relevant food safety certification; clean and organized work practices
- Team-oriented, professional attitude with strong communication skills and ability to handle pressure
- Non-smoker, well-presented, and prepared for busy private/charter programs with flexible schedule